Nourish Students With Quality, Fresh School Meals

It’s Wednesday afternoon and the kids are just starting their next class: in the garden. Students at Sherman Elementary are learning how to harvest, wash, and cook Swiss chard and kale. Salt, oil, and garlic are key. “Yum, it smells so good,” says one student, as garlic caramelizes. The garden – just blocks from San […]


Kat Taylor Named Jefferson Award Winner

Kat Taylor was named a Jefferson Award winner for her efforts to help small-scale Black, Brown and Indigenous organic farmers feed communities in need during the pandemic. Thank you to the network of farmers, community nonprofits, individual donors, and foundations for coming together to feed hundreds of thousands of struggling families with delicious, nutritious produce. […]

Kat's Own Words

Celebrate All We Achieved Together in 2021

What a year it has been. While COVID, climate change, entrenched racial injustice, and corporate greed continue to undermine an equitable and resilient future, there are bright spots we can celebrate. And because of partners like you, we have a lot to be thankful for.  Making California-Grown School Meals A Reality This year, California became […]